Eggplant, Zucchini, and Roasted Tomato Stacks
For 4 stacks, (This recipe is easily doubled) Peel eggplant and cut 4 slices Slice summer Squash if eight ball 4 slices, if zucchini 8 slices 8-12 Slices of tom
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Ingredients
- Peel eggplant and cut 4 slices
- Slice summer Squash if eight ball 4 slices, if zucchini 8 slices
- 8-12 Slices of tomatoes
- Chop Garlic and basil
- Parmesan
- Olive oil
- Thinly Slice fresh mozzarella
- 4 thin slices of provolone
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