Eggplant, Tomato and Mozzarella Stacks
www.litchfieldfarmersmarket.org
Eggplant, tomato, and mozzarella stacks: layers of flavor in a simple, delicious dish. Perfect for an appetizer or side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Baking dish
- Measuring spoon
Ingredients
- 2 eggplants (nicely round, not slender)
- 4 teaspoons olive oil (or more)
- 2 large ripe tomatoes
- 12 slices mozzarella cheese
- finely chopped herbs (like basil, oregano, thyme)
- salt
- black pepper
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