Roasted Tomatillo Salsa - Rick Bayless

Name: Roasted Tomatillo Salsa - Rick Bayless
Ingredients: 12 ounces (6-8) medium tomatillos, husked and rinsed; 3 or 4 garlic cloves, unpeeled; Fresh hot green chiles (start with a large serrano or small jalapeño, but feel free to use any fresh chile), stemmed; Fresh cilantro (start with 6 or 8 sprigs); 1/2 medium white onion; Salt

www.rickbayless.com

A classic roasted tomatillo salsa from Chef Rick Bayless

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

12 ounces (6-8) medium tomatillos, husked and rinsed
3 or 4 garlic cloves, unpeeled
Fresh hot green chiles (start with a large serrano or small jalapeño, but feel free to use any fresh chile), stemmed
Fresh cilantro (start with 6 or 8 sprigs)
1/2 medium white onion
Salt