Fresh Cheese in Roasted Tomatillo Salsa - Rick Bayless

Name: Fresh Cheese in Roasted Tomatillo Salsa - Rick Bayless
Ingredients: 2 garlic cloves, peeled; 1/2 pound (about 4 medium) tomatillos, husked, rinsed and cut in half around the equator; hot green chiles to taste (roughly 1 serrano or 1 small jalapeno), stems broken off, roughly chopped; Salt; 8 ounces panela cheese, cut into 3/4 inch cubes—you’ll have 2 loosely packed cups; 1/4 cup white onion, finely chopped; about 1/4 cup (loosely packed) chopped fresh cilantro

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Recipe from Season 4, Mexico—One Plate at a Time INGREDIENTS - 2 garlic cloves, peeled - 1/2 pound (about 4 medium) tomatillos, husked, rinsed and cut in half

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Ingredients

2 garlic cloves, peeled
1/2 pound (about 4 medium) tomatillos, husked, rinsed and cut in half around the equator
hot green chiles to taste (roughly 1 serrano or 1 small jalapeno), stems broken off, roughly chopped
Salt
8 ounces panela cheese, cut into 3/4 inch cubes—you’ll have 2 loosely packed cups
1/4 cup white onion, finely chopped
about 1/4 cup (loosely packed) chopped fresh cilantro