Watermelon Salad – West IGA
It's hard to resist watermelons, especially during the summertime. Try our refreshing and delicious watermelon salad. It's quick and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at west.iga.ca.
Ingredients
- 8 cups torn Romaine lettuce 2 L
- 1 cup coarsely chopped fresh basil leaves 250 mL
- 3 cups watermelon cubes, seeds removed 750 mL
- 1/2 Vidalia onion, thinly sliced
- 1/3 cup coarsely crumbled feta cheese 75 mL
- 1/3 cup pitted black olives 75 mL
- 2 tbsp olive oil 30 mL
- 1 tbsp white balsamic vinegar 15 mL
- To taste, salt and pepper
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