Barbecued Vegetable Brochettes
1 lb. extra-firm tofu, cut into 1-inch cubes 1 bottle barbecue sauce 1 small red onion, cut into 1-inch chunks, layers separated 1 green bell pepper,
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Cooking tools:
- Skewer
- Grill
- Oven
- Baking pan
- Aluminum foil
- Pastry brush
- Mixing bowl
- Cutting board
- Chef's knife
- Tongs
Ingredients
- 1 lb. extra-firm tofu, cut into 1-inch cubes
- 1 bottle barbecue sauce
- 1 small red onion, cut into 1-inch chunks, layers separated
- 1 green bell pepper, seeded and cut into bite-sized chunks
- 1 red bell pepper, seeded and cut into bite-sized chunks
- 1/2 lb. crimini or button mushrooms, stems removed
- 1 basket cherry tomatoes, stems removed (optional)
- 1 medium zucchini, cut into 1/2-inch rounds (optional)
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