Peach Butter Swim Biscuits with Vanilla Glaze – Daniel Recipes

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 ½ cups whole milk
• ½ cup (1 stick) unsalted butter, melted
• 1 cup peach preserves or peach butter
• 1 teaspoon vanilla extract
• For the Vanilla Glaze:
• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract