Peach Butter Swim Biscuits with Vanilla Glaze – Daniel Recipes
Sweet peach preserves and rich vanilla glaze top buttery, golden biscuits—perfect for weekend brunch or after-dinner indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 ½ cups whole milk
- ½ cup (1 stick) unsalted butter, melted
- 1 cup peach preserves or peach butter
- 1 teaspoon vanilla extract
- For the Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
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