Ham and Cheese Butter Swim Biscuits (Easy, Buttery Brunch Bake)
Make Ham and Cheese Butter Swim Biscuits with tender buttermilk dough, diced ham, cheddar, and a buttery golden crust. No rolling pin or biscuit cutter…
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Oven
- Aluminum foil
- Toothpick
- Airtight container
Ingredients
- 2 1/2 cups (300 g) all-purpose flour
- 1 tablespoon aluminum-free baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon black pepper
- 1 3/4 cups (415 ml) cold buttermilk, plus 1-2 tablespoons more if needed
- 2 cups (280 g) small diced cooked ham
- 1 1/2 cups (170 g) shredded sharp cheddar cheese
- 2 tablespoons chopped fresh chives or scallions, optional
- 1/2 cup (113 g) salted butter, melted
- Nonstick cooking spray or softened butter for greasing
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