Kofta Kebab with Tomato Sauce and Garlic-Yogurt Sauce
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Skewer
- Potato masher
- Mixing bowl
- Oven
- Aluminum foil
- Refrigerator
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Plate
Ingredients
- 16 oz. lean ground beef
- 1/3 c. minced red onion
- 1/3 c. minced Italian parsley
- 4 cloves garlic, minced
- 2 slices of bread
- 1 T. paprika
- 1 T. ground cumin
- 2 eggs
- 1/4 t. ground pepper
- 1 T. extra virgin olive oil
- 8 oz. canned diced tomatoes
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