Recipe: Beef Kofta Kebabs with Cucumber Salad & Tzaziki Sauce

Recipe: Beef Kofta Kebabs with Cucumber Salad & Tzaziki Sauce

marlameridith.com

We love this healthy Mediterranean inspired dish for quick weeknight meals and also for entertaining. Can be served as an appetizer or main course.

View full recipe on marlameridith.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.

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Cooking tools:

  • Skewer
  • Grill pan
  • Cast iron skillet
  • Stove
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Serving bowl

Ingredients

  • '--Beef Kofta Kebabs
  • 1 1/2 pounds lean ground beef
  • 1 shallot (3 tbsp), minced
  • 1 garlic clove, minced
  • 1 tbsp chopped fresh Italian parsley
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp Kosher salt
  • 1/2 tsp ground black pepper
  • 1 tbsp olive oil
  • 1 English cucumber, halved lengthwise and sliced thin
  • 1/2 cup thinly sliced red onion
  • 2 tbsp chopped fresh Italian parsley
  • 2 tbsp chopped fresh mint
  • 2 tbsp white wine vinegar
  • salt
  • pepper
  • ( recipe here: https://marlameridith.com/recipe/tzatziki-sauce/ )

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