Lemon drizzle cake recipe | Lurpak®

Name: Lemon drizzle cake recipe | Lurpak®
Ingredients: 280 g plain flour, sieved; 120 g almond flour or plain; ½ tsp salt; 225 g Lurpak® Butter Unsalted, room temperature; 450 g granulated sugar; 2 lemon zest, finely grated; 4 medium free range eggs; 125 ml whole milk; 50 g poppy seeds; 200 g granulated sugar; 125 ml fresh lemon juice (approx. 2 large lemons); 175 g icing sugar; 2 tbsp fresh lemon juice; poppy seeds for decoration

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Easy lemon drizzle cake you will make again and again. ✓ With a kick from lemon juice, a glossy lemon icing, and a sprinkle of poppy seeds. ✓ Lurpak.com

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Ingredients

280 g plain flour, sieved
120 g almond flour or plain
½ tsp salt
225 g Lurpak® Butter Unsalted, room temperature
450 g granulated sugar
2 lemon zest, finely grated
4 medium free range eggs
125 ml whole milk
50 g poppy seeds
200 g granulated sugar
125 ml fresh lemon juice (approx. 2 large lemons)
175 g icing sugar
2 tbsp fresh lemon juice
poppy seeds for decoration

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