Lemon Drizzle Cake | Lurpak®

Ingredients

• 280 g plain flour, sieved
• 120 g almond flour or plain
• ½ tsp salt
• 225 g Lurpak® Unsalted Butter, room temperature
• 450 g granulated sugar
• Zest of 2 lemons, finely grated
• 4 medium free range eggs
• 125 ml whole milk
• 50 g poppy seeds
• 200 g granulated sugar
• 125 ml fresh lemon juice (approx. 2 large lemons)
• 175 g icing sugar
• 2 tbsp fresh lemon juice
• poppy seeds for decoration