Coconut Parfait with Mint Recipe | Arla UK
The freshness of the coconut works well with the sweetness of the parfait.
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Cooking tools:
- Freezer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Glass
Ingredients
- 60 g coconut flakes
- 2 egg yolks
- 80 g icing sugar
- 2 tsp Chopped fresh mint
- 100 ml coconut milk
- 250 ml whipped cream
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