Blackberry & Apple Crumble Muffins | Alice Through The Year
These delicious muffins use the best of the Autumnal harvest with a really special twist of the crumble top.
Ingredients
- 240g Plain Flour
- 240g Caster Sugar
- 2 Tsp Baking Powder
- 1/2 Tsp Salt
- 2 Eggs
- 120ml Milk
- 60g Soft Butter
- 60g Sunflower/Vegetable Oil
- 150g Blackberries
- 2 Cooking Apples (Bramley or other)
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