Coconut Mont-Blanc: the best recipe - Recipicious - Discover recipes around the world
The best recipe for this cake of Caribbean origin where coconut is king! Preparing the sponge cake: separate the egg whites and yolks. Whip the egg whites with a pinch of salt until firm. Preheat the...
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Cooking tools:
- Oven
- Baking pan
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Offset spatula
- Serving platter
Ingredients
- 8 Egg
- 1 Baking powder
- 250 Sugar
- 1 vanilla extract
- 1/2 ground cinnamon
- 1 grated lime zest
- 2 aged rum
- 250 Flour
- 400 Condensed milk
- 400 Coconut milk
- 1/2 Water
- 4 Cornstarch
- 1 bitter almond extract
- shredded coconut
- candied cherries
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