Grilled Chicken n’ Fresh Vegetable Salad (Cracker Barrel) | We Eatt

Ingredients

• For chicken salad:
• • Country vinaigrette (recipe follows)
• • Cucumber and onion salad (recipe follows)
• • Corn relish (recipe follows)
• • Deviled eggs (recipe follows)
• • 1 1/4 lbs. chicken tenderloins, trimmed of any fat
• • 1 tsp. extra virgin olive oil
• • Kosher salt, to taste
• • Freshly cracked black pepper
• • 12 cups spring mix of lettuces
• • 2 large vine ripe tomatoes, thickly sliced
• • 1 pint grape tomatoes