Deep pan chicken peppadew feta pizza - Astral Chicken
A satisfying pillowy bite with all the best toppings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Ingredients
- ½ cup (125ml) warm water (be sure it is not hot)
- ½ sachet dry yeast
- ½ tsp (3ml) sugar
- 1 Tbsp (15ml) olive oil, plus extra
- ½ tsp (3ml) fine salt
- 1 ½ cups (375ml) flour, plus extra for dusting
- 2 chicken breast fillets
- 1 Tbsp (15ml) olive oil
- 1 tsp (5ml) smoked paprika
- 1 tsp (5ml) dried Italian herbs
- Salt and ground black pepper
- 2 Tbsp (30ml) BBQ sauce
- ½ cup (125ml) marinara/pizza sauce
- 1 cup (250ml) grated mozzarella
- 6 peppadews, sliced into rings
- 100g feta cheese
- 1 Tbsp (15ml) dried Italian herbs
- 2 Tbsp (30ml) balsamic vinegar
- 1 tsp (5ml) wholegrain mustard
- 1 tsp (5ml) olive oil
- Salt and pepper
- 30g rocket
- 1 avocado, sliced
- 50g feta cheese
- 40g croutons
- 5g basil leaves
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