Stuffed peppadew and feta chicken breasts
This dreamy combo of chicken, pap and corn-and-bacon salsa is a must-try.
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Ingredients
- 4 chicken breasts
- 12 slices streaky bacon
- 80g peppadews, roughly chopped
- 180g feta cheese, mashed
- 10g parsley, roughly chopped
- pepper
- 4 cups (1 litre) water
- 1 Tbsp (15ml) salt
- 350ml maize meal
- 200ml cream
- 30g butter
- 150g bacon, finely chopped
- 2 corn cobs, kernels cut off
- 15g parsley, sliced
- zest of 1 lemon
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