Peppered lamb with kale and chickpeas
Give your next dose of peppered lamb a delicious and nutritional upgrade with the robust superfood, kale, and protein-rich chickpeas, perfect for a Sunday roast with family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons extra virgin olive oll
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- 2 lamb backstraps
- 2 cloves garlic, chopped finely
- 2 red onions, peeled, cut into thick wedges
- 1 bunch kale, trimmed, finely sliced
- 1 punnet cherry tomatoes, halved
- 400 grams can chickpeas, drained, rinsed
More Like This
Peppered lamb with kale and chickpeas | Women's Weekly Food
womensweeklyfood.com.au
Char-grilled lamb with tomato chickpeas
nzwomansweeklyfood.co.nz
Grilled lamb steaks with chickpea curry recipe
lovefood.com
Lamb and Chickpea Stuffed Peppers - Farmacy Counter
farmacycounter.com
Lamb Chili
zupans.com
Lamb and Chickpea Stuffed Peppers - DANNY'S DELIGHT
dannysdelight.com
Roast Lamb Recipe with Vegetables, Tapenade and Pesto - Great British Chefs
greatbritishchefs.com
Spicy lamb with chickpeas recipe | Good Food
bbcgoodfood.com