Grilled lamb steaks with chickpea curry recipe
Succulent and tender new season lamb, cooked to perfection and served with a simple vegetable curry – ideal for a midweek supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 pinch each salt and freshly ground black pepper
- 500 g new potatoes
- 1 tbsp sunflower oil
- 1 onion, finely chopped
- 2 tbsp medium curry powder
- 2 tbsp tomato purée
- 1 x 400g/14oz tin chickpeas in water, drained
- 235 g spinach
- 4 lamb leg steaks
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