Ajo Blanco with Mixed Herb Oil Recipe - Great British Chefs
This ajo blanco recipe has a very silky, creamy texture, with a flavour that’s highly seasoned with garlic, salt and sherry vinegar. It’s perfect for warm weather and makes a lovely light lunch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 75g of white bread, slightly stale, crusts removed
- 1 dash of milk
- 200g of blanched almonds
- 400ml of ice cold water
- 2 garlic cloves, roughly chopped
- 150ml of olive oil
- 1 tbsp of sherry vinegar
- 8 grapes, halved, to garnish
- mixed herb oil, to serve
- white pepper to season
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