Ajo Blanco with Green Grapes - 1859 Oregon's Magazine
Recipe courtesy of Javier Canteras of Urdaneta in Portland
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at 1859oregonmagazine.com.
Ingredients
- 1 ½ cups blanched almonds
- 2 2 inch slices of day old baguette, toasted
- 6 peeled garlic cloves
- 6 ½ cups cold spring water
- 1 cup extra virgin olive oil
- 2 tbsp sherry vinegar
- 1 zest and juice of lemon
- 1 tbsp sea salt
- 24 green grapes, halved
- 1 pinch Spanish smoked paprika
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ajo Blanco Recipe: A Longstanding Spanish Tradition
barcelona-metropolitan.com
Ajo Blanco – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Ajo Blanco With Slow-Roasted Grapes
ilfiorello.com
Ajo Blanco with Mixed Herb Oil Recipe
greatbritishchefs.com
Foryoueats: Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup) Recipe
foryoueats.com
Ajo Blanco - Gluten Free Recipes
fooddiez.com
Ajo blanco with parsley oil recipe
gourmettraveller.com.au
Ajo Blanco (Cold Almond Soup with Garlic) Recipe | Panasonic Experience Fresh
experience-fresh.panasonic.eu