Roast Partridge & Savoy Cabbage Recipe | Campbell Brothers
Looking for a roast partridge recipe? Try our hearty partridge coupled with bacon and chestnuts, celeriac fondant and puree with a red wine sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellbrothers.co.uk.
Ingredients
- 1 whole partridge with legs removed
- 2 banana shallots finely sliced
- 1 star anise
- 200ml red wine
- 250ml reduced chicken stock
- 250ml reduced veal stock
- 2 bay leaves
- 5 sprigs of thyme
- 1 celeriac peeled
- 250g unsalted butter
- Salt to taste
- ¼ of a savoy cabbage julienne with the stalk and dark green leaves removed
- ¼ pkt of cooked chestnuts finely chopped
- Six strips of smoked pancetta brunoise, fried off till crispy.
- 50g unsalted butter
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