Partridge with Cider and Savoy Cabbage Recipe | Booths Supermarket
Partridge with cider and savoy cabbage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 1 tbsp olive oil
- 4 rashers streaky bacon chopped into large pieces
- 2 prepared partridges
- 1 medium onion, finely chopped
- 1 leek, cut into rings
- 2 cloves garlic, finely chopped
- 300ml dry cider
- 2 tbsp chopped fresh thyme
- 2 large savoy cabbage leaves, finely shredded
- 2 tbsp double cream
- salt and milled pepper
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