Rigatoni Alla Vodka | RICARDO

Ingredients

• 1 lb (450 g) rigatoni
• 1 onion, chopped
• 2 tbsp (30 ml) olive oil
• 2 garlic cloves, chopped
• ¼ tsp red pepper flakes
• 1 can (14 oz/398 ml) diced tomatoes, drained
• ½ cup (125 ml) tomato paste
• ⅓ cup (75 ml) vodka
• ¾ cup (180 ml) 15% cooking cream or 35% cream
• ½ cup (35 g) fresh Parmesan cheese, grated, plus more for serving
• Basil leaves (optional)