Ingredients
- 1 pound dried rigatoni
- Kosher salt
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 large or 2 small shallots, minced
- Red pepper flakes, to taste
- 3 medium garlic cloves, minced
- 1/2 cup vodka
- 1/2 cup tomato paste
- Freshly ground black pepper
- 1/2 to 1 cup heavy cream, to taste
- A few basil leaves, chopped, to finish
- Grated parmesan or pecorino cheese, to serve
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