Soft Butter Mochi Muffins | Coconut and Rice Delights
Try these amazing butter mochi treats. They're soft, chewy, and packed with rich coconut flavor thanks to glutinous rice flour.
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Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Toothpick
- Mixing bowl
- Spoon
- Oven
Ingredients
- 1 and 1/2 cups white sugar
- Half a cup of melted butter, cooled down a bit
- 4 eggs, make sure they're at room temperature
- 1 teaspoon vanilla extract
- One 16-ounce box of glutinous rice flour, like Mochiko or similar
- 2 teaspoons of baking powder
- A 12-ounce can of evaporated milk
- One 14-ounce can of coconut milk
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