Iwashi-no-shoga-ni Ginger-Simmered Sardines | Kikkoman Corporation
Recipe for "Iwashi-no-shoga-ni Ginger-Simmered Sardines". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to...
Ingredients
- 8 medium-sized fresh sardines cleaned, scaled and gutted, 100 g / 3.5 oz. each
- 1 knob ginger 20 g / 0.7 oz.
- 120 ml / 1/2 C water
- 120 ml / 1/2 C sake
- 3 T Kikkoman Manjo Mirin
- 3 T Kikkoman Soy Sauce
- 2 T granulated sugar
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