Boiled Sardines with Pickled Japanese Apricots Recipe | Kikkoman Corporation
About our "Boiled Sardines with Pickled Japanese Apricots". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
Ingredients
- sardines
- umeboshi / pickled Japanese apricots
- ginger (thinly sliced)
- Kikkoman Soy Sauce
- sake (cooking sake)
- sugar
- water
More Like This
Simmered Mackerel with Pickled Apricot Recipe | Kikkoman Corporation
kikkoman.com
Sardines Boiled in Miso Recipe | Kikkoman Corporation
kikkoman.com
Baked Sardines and Eggplant Recipe | Kikkoman Corporation
kikkoman.com
Simmered Sardines and Japanese Herbs Recipe | Kikkoman Corporation
kikkoman.com
Quick and Easy Japanese Pickles Recipe | Kikkoman Corporation
kikkoman.com
Fried Bean Sprouts and Sardines Recipe | Kikkoman Corporation
kikkoman.com
Tomato and Sardine Saute Recipe | Kikkoman Corporation
kikkoman.com
Iwashi-no-shoga-ni Ginger-Simmered Sardines | Kikkoman Corporation
kikkoman.com