No-Bake Cheesecake with Raspberry Sauce Recipe

Name: No-Bake Cheesecake with Raspberry Sauce Recipe
Ingredients: one 6-ounce container (170g) raspberries, fresh preferred (about 1 1/3 cups); 1/4 cup (57g) water; 1/4 cup (50g) granulated sugar; 1 tablespoon (14g) lemon juice; 1 1/2 cups (150g) graham cracker crumbs (about 10 whole graham crackers, crushed); 1/4 cup (28g) confectioners' sugar; 1/8 teaspoon table salt; 6 tablespoons (85g) unsalted butter, melted; 18 ounces (510g) cream cheese, softened; 1 1/2 teaspoons King Arthur Pure Vanilla Plus; 1/4 teaspoon lemon emulsion, or zest of 1/2 lemon; 1 cup (113g) confectioners' sugar, sifted if lumpy; divided; 6 tablespoons (85g) sour cream; 2/3 cup (152g) heavy cream, cold

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Unlike other heavier cheesecakes, this no-bake cheesecake has a mousse-like texture and customizable raspberry topping. Leave your oven off and get ready to put fresh raspberries to use in this...

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Ingredients

one 6-ounce container (170g) raspberries, fresh preferred (about 1 1/3 cups)
1/4 cup (57g) water
1/4 cup (50g) granulated sugar
1 tablespoon (14g) lemon juice
1 1/2 cups (150g) graham cracker crumbs (about 10 whole graham crackers, crushed)
1/4 cup (28g) confectioners' sugar
1/8 teaspoon table salt
6 tablespoons (85g) unsalted butter, melted
18 ounces (510g) cream cheese, softened
1 1/2 teaspoons King Arthur Pure Vanilla Plus
1/4 teaspoon lemon emulsion, or zest of 1/2 lemon
1 cup (113g) confectioners' sugar, sifted if lumpy; divided
6 tablespoons (85g) sour cream
2/3 cup (152g) heavy cream, cold