Mortadella Mousse | RICARDO
This luscious mousse made with the beloved Italian bologna is a great no-cook spread for your summer meal.
Ingredients
- 6 oz (170 g) mortadella slices, diced
- ½ cup (130 g) ricotta cheese
- ¼ cup (20 g) freshly grated Parmesan cheese
- ¼ cup (60 ml) milk
- 2 tbsp roasted shelled pistachios, chopped
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