Mortadella, Ricotta and Pistachio Pesto Pizza with Homemade Dough - Yummy Gusto

Ingredients

• 7 g dry yeast
• 300 ml water, tepid
• 405 g all-purpose flour
• 2 tsp salt
• 2 tbsp olive oil
• 1 tbsp granulated sugar
• 200 g mozzarella cheese, shredded
• 12 slices mortadella
• 250 g ricotta cheese
• 70 g raw, shelled pistachios
• 60 ml olive oil
• 1 small garlic clove
• 2 tbsp pecorino romano cheese, grated
• Pinch of salt