Renee Erickson's Spot Prawns – Smithey Ironware
Messy spot prawns with garlic scapes lemon and espelette pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithey.com.
Ingredients
- 3 lbs spot prawns
- 2 sticks unsalted butter
- Kosher salt
- 6 long garlic scapes, sliced into ¼-inch lengths (or 8 fresh garlic cloves)
- 1 tbsp Aleppo pepper
- Juice from 2 lemons
More Like This
Broiled Prawns with Lemon and Espelette | Saraspe Seafoods
saraspeseafoods.com
Broiled Prawns with Lemon and Espelette | Saraspe Seafoods
saraspeseafoods.com
Peel 'N' Eat Sautéed Spot Prawn with Lemon, Garlic, and Butter | Saraspe Seafoods
saraspeseafoods.com
Spot prawn escabeche, Spring peas and lemongrass
four-magazine.com
Spot Prawns - La Conner Weekly News
laconnerweeklynews.com
Peel 'N' Eat Sautéed Spot Prawn with Lemon, Garlic, and Butter | Saraspe Seafoods
saraspeseafoods.com
Simple Grilled Spot Prawn | Saraspe Seafoods
saraspeseafoods.com
Simple Grilled Spot Prawn | Saraspe Seafoods
saraspeseafoods.com