Peel 'N' Eat Sautéed Spot Prawn with Lemon, Garlic, and Butter

Name: Peel 'N' Eat Sautéed Spot Prawn with Lemon, Garlic, and Butter
Ingredients: 1 stick (8 tablespoons) butter, divided; 2-3 cloves garlic chopped; 1 pound fresh local spot prawns, about 8 prawns; 1 lemons cut into wedges; 2 tablespoons chopped parsley; 1 tsp chile powder (optional)

saraspeseafoods.com

This is a quick and easy way to make fresh local spot prawns shine. This recipe can easily be doubled or tripled for a crowd.

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Ingredients

1 stick (8 tablespoons) butter, divided
2-3 cloves garlic chopped
1 pound fresh local spot prawns, about 8 prawns
1 lemons cut into wedges
2 tablespoons chopped parsley
1 tsp chile powder (optional)

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Peel 'N' Eat Sautéed Spot Prawn with Lemon, Garlic, and Butter

Ingredients

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