Aubergine Bolognese Sauce | Vegan Pasta Sauce | Veganuary
This vegan aubergine bolognese sauce is perfect for pasta, lasagne and shepherd's pie. Click here for the yummy recipe.
Ingredients
- 1 aubergine
- 1kg of fresh tomatoes (out of season use one or two cans of tomato instead)
- 1 big onion
- 4 cloves of garlic
- 1 sprig of rosemary
- 2 sprigs of thyme
- Salt & pepper to taste
- 100g of soy mince
- 25g of fresh parsley
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