Vegan Bolognese Sauce - The Buddhist Chef

Ingredients

• 3 tbsp olive oil
• 1 chopped onion
• 2 garlic cloves, chopped
• 340 g of veggie mince
• 2-800 ml cans of diced tomatoes
• 1 tbsp dried basil
• 1 tbsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp crushed red pepper
• 1 tsp salt
• 2 tbsp cane sugar
• Black pepper to taste