Wild Rice, Charred Broccolini and Egg Salad Recipe | myfoodbook

Ingredients

• 150g wild rice
• 4 eggs
• 1 tbsp olive oil
• ¼ cup (65g) whole raw almonds
• Salt and pepper to taste
• 2 bunches broccolini, ends trimmed
• 5-6 red radishes, trimmed and cut into wedges
• 3 green onions, sliced
• 1 small pomegranate, seeds removed
• 1 ripe avocado, peeled and quartered
• 2 tbsp red wine vinegar
• 2 tsp Dijon mustard
• 3 tbsp extra virgin olive oil