Wild Rice Salad Recipe - BettyCrocker.com

Ingredients

• 1 box (6.2 oz) fast-cooking long-grain and wild rice mix (with seasoning packet)
• 2 cups chopped cooked chicken
• 1/2 cup dried cranberries
• 1 Granny Smith apple, peeled, chopped
• 2 medium green onions, chopped (2 tablespoons)
• 1 medium carrot, grated
• 1/3 cup white balsamic vinegar
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 bag (2.25 oz) sliced almonds, toasted