Eggnog Custard Pie | Town & Country Markets

Eggnog Custard Pie | Town & Country Markets

townandcountrymarkets.com

Another great way to enjoy a holiday favorite! Be sure to allow enough time for the pie to set.

View Original

Share this recipe:

Ingredients

  • 3 cups eggnog (light will not work)
  • 2 eggs
  • 2/3 cup sugar
  • 1/2 cup flour
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 1 cup toasted coconut, divided
  • 1 teaspoon vanilla extract
  • 1 pre-baked pie shell
  • Whipped cream for topping

More Like This