Eggnog Custard Pie | Town & Country Markets
Another great way to enjoy a holiday favorite! Be sure to allow enough time for the pie to set.
Ingredients
- 3 cups eggnog (light will not work)
- 2 eggs
- 2/3 cup sugar
- 1/2 cup flour
- 1/2 teaspoon nutmeg
- 1/8 teaspoon salt
- 1 cup toasted coconut, divided
- 1 teaspoon vanilla extract
- 1 pre-baked pie shell
- Whipped cream for topping
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