Eggnog Custard Pie | Common Market

Ingredients

• 1 pie crust
• 6 eggs
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1/4 cup whiskey, bourbon or brandy
• 2 1/4 cup milk
• 1/2 cup cream
• 1-2 teaspoon nutmeg, freshly grated if possible