Mealime - Veggie Ground, Carrot & Pea Skillet with Mashed Potato Topping
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Ingredients
- 118 ml almond milk, unsweetened
- 2 medium carrots
- 2 sticks celery
- 118 ml chicken or vegetable broth
- ½ cup frozen peas
- 2 cloves garlic
- 1 (213 ml) can tomato sauce
- 227 g veggie ground, plant based
- ½ medium yellow onion
- 2 medium yellow potatoes
- all-purpose flour
- black pepper
- extra virgin olive oil
- rosemary, dried
- salt
- soy sauce
- thyme, dried
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