Baked oatmeal with blackberries - recipe | FoodPal
Put the oatmeal in a large bowl and pour over twice the amount of water. Add 1 pinch of cinnamon and salt, mix and leave to swell for about 10 minutes. Meanwhil
Keywords
- pumpkin
- oatmeal
- apple
- milk
- honey
- walnut
- coconut
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Cooking tools:
- Pot
- Stove
- Colander
- Peeler
- Cutting board
- Chef's knife
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
- Baking dish
Ingredients
- ¼ (42,5 g) Apple (fresh)
- 50 g Hokkaido pumpkin
- ¼ Tablespoon Cinnamon, cinnamon powder
- ¼ Pinch(s) Salt, table salt, sea salt
- 50 g Blackberry (fresh)
- ¼ Tablespoon Coconut oil, coconut oil
- ¼ Teaspoon Bee honey, honey
- 25 g Oatmeal (tender)
- 11 ¼ g Walnut kernels (natural)
- 45 ml Oat milk, oat drink
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