Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese Recipe
A tasty tuna sandwich which is low in fat.
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Cooking tools:
- Grater
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Plate
- Serving knife
Ingredients
- 1 (425 g) can tuna in water
- 1 lemon, rind of, grated
- 1 lemon, juice of
- 2 finely chopped pickles
- 1/4 cup spreadable reduced-fat cream cheese
- 8 slices rye bread
- 1 small red onion, sliced
- lettuce leaf, of your choice
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