Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese Recipe - Details, Calories, Nutrition Inform
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- Rye Bread Sandwiches With Tuna
- Pickle and Cream Cheese
- Pickle and Cream Cheese recipe
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Ingredients
- 1 (425 g) can tuna in water
- 1 lemon , rind of, grated
- 1 lemon , juice of
- 2 finely chopped pickles
- 1/4 cup spreadable reduced-fat cream cheese
- 8 slices rye bread
- 1 small red onion, sliced
- lettuce leaf , of your choice
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