Quinoa Salad with cranberries and lime - Sugar Ridge Retreat Centre

Ingredients

• 2 cups quinoa – cooked in 2 ½ cups water – set aside to cool
• Grated raw beet (use 1 small beet)
• grated raw carrot (use 1 medium sized carrot)
• chick peas – 1 can rinsed and drained
• pumpkin seeds (or any alternative like hemp or sunflower, or chopped nuts)
• 1/2 cup dried cranberries
• handful chopped fresh parsley or cilantro – whichever you prefer or use both