Recipes Quinoa, Pecan and Cranberry Salad | SOSCuisine
This salad is ideal for pic-nics. It can be served as a starter or as a side dish. Pecans may be replaced by other nuts. Quinoa, Pecan and Cranberry Salad
Ingredients
- 1 cup quinoa
- 2 cups water
- 3/4 cup pecans
- 2/3 cup dried cranberries
- 1 oranges
- 3 tbsp canola oil
- 3 sprigs fresh thyme
- 2 tsp balsamic vinegar
- 1 pinch salt
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