Curtis Stone's Orecchiette with Brown Butter, Broccoli, Pine Nuts & Basil - Andrew Zimmern
Delight in Curtis Stone's Orecchiette with Brown Butter, Broccoli, Pine Nuts & Basil—amazing flavor from just a few simple steps! Perfect for busy nights.
Ingredients
- 13 ounces broccoli florets with 1-inch stems (about 6 cups)
- 1 pound orecchiette
- 8 tablespoons (1 stick) unsalted butter
- 1/2 cup lightly packed fresh basil leaves, coarsely chopped
- 1/2 cup pine nuts, toasted
- 2 tablespoons fresh lemon juice
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil, for serving
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