Orecchiette with Broccoli – Pastene
Delicious Orecchiette with broccoli using Pastene's extra virgin olive oil and grated parmesan for a quick, healthy weeknight dinner.
Ingredients
- 16 oz Pastene Italian Orecchiette
- 1 lb broccoli crowns
- 1 Tbsp Pastene Extra Virgin Olive Oil
- 3 Tbsp Pastene Minced Garlic
- 1 cup chicken broth
- ¼ cup Pastene Grated parmesan Cheese, Plus more for serving
- 1 tsp red pepper flakes
- salt and pepper to taste
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