Spinach Artichoke Chicken Casserole (Creamy & Cheesy) - Real Food Whole Life
Creamy spinach artichoke chicken casserole with juicy chicken and cheesy topping. A cozy, oven-baked, easy weeknight family dinner!
Ingredients
- 8-ounces cream cheese (at room temperature)
- 1 cup plain Greek yogurt (or sour cream)
- 1 cup shredded mozzarella cheese, divided
- ⅓ cup grated Parmesan cheese, plus more for topping
- 1 clove garlic, minced
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
- 3 cups artichoke hearts, roughly chopped (frozen and defrosted, or canned and drained)
- 1 (5-ounce) bag baby spinach
- 2 heaping cups cooked chicken
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